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Have you ever had a close call with disaster? I mean, so close that you could have died? Maybe the situation happened so fast that you didn't even have time to blink, but you knew as you walked away that you really shouldn't have been breathing. Maybe you've had such close encounters so many times you can't even remember them all. Maybe you're so used to living on the edge that death doesn't scare you. Scripture states that we are living in the valley of the shadow of death...
I have come to realize over the years that we Indigenous people are historically event-oriented people, rather than time-oriented people. Our worldview is for the most part the opposite of the European or western worldview. This has caused so many conflicts over the years. The settlers came with a worldview focused on an individualistic and for-profit approach to life as opposed to a communal and sharing approach to life with the Indigenous People. When we look at the Word of...
To avoid my ho-hum attitude associated with taking earth and its marvels for granted, I try pretending. What if I lived in a distant galaxy and came to visit earth for the first time? What would I think of it all? I began my series on miracles with our atmosphere. I take it for granted. I breathe it in, walk around in it, view distant stars through it, and ignore the fact that without the atmosphere I would cease to exist. Flight is another matter. I have never lost my awe...
"There's darkness down there," our four-year-old granddaughter whispered as she peered down the stairs. She was right. Bright spots on planet earth seem scarce these days. I love cheering people up. In April, 2020, during COVID-19, I told my wife, "I'm pretty excited about my car. We just got 43 days to the gallon." But life can drain our joy tank. A few years ago, we made a can't-miss-investment in a hotel. The bank foreclosed. Thankfully, I invested in some airline stocks. O...
This Abenaki food writer Dale Carson's recipe from her New Native American Cooking (Random House, 1996). The majority of the food words in the book are in the Wampanoag language. The Wampanoag are often referred to as the "Thanksgiving Indians." The "good to eat" squash here is the yummy and readily available butternut. 1 medium onion 2 tbsp. butter 1 large butternut squash, seeded, roasted and scrapped from skin 2 cups or more chicken stock 1 cup sweet apple cider (my note:...
