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2 tbsp. cooking fat or oil (some Indigenous chefs prefer duck fat) 1/2 c. diced red onion 2 tbsp. tomato paste 1 c. wild rice 1/2 c. dried cranberries 1 tbsp. steak seasoning 2 lb. raw ground bison salt (optional) Chopped fresh herbs (optional) 1. Preheat oven to 350°. Spray baking sheet with cooking oil or use aluminum foil on it for a bit more crisp. 2. Cook the wild rice. 3. Heat oil and over medium heat, cook onions until they're soft. 4. Add tomato paste to the onions...
Blueberries have been and continue to be a major food source for Great Lakes Region Native American communities in the summer; peaches grow especially well in the tribal regions on the eastern side of Lake Michigan. Ingredients 1 cup blueberries 1 cup diced peaches 1-2 cups diced tomatoes 2 minced green onions 1 lime Salt and pepper to taste 1–2 cloves minced garlic (optional) 1 tablespoon minced cilantro (optional) Directions Simply mix the ingredients and serve with your f...
