1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon each of garlic powder, sage and thyme
1/4 cup chopped onion
1 tablespoon lard
Water
Mix flour, baking powder, salt and herbs together, then add onion. Cut the lard into this mixture and blend well. Now add just enough water to form a stiff dough. Make patties about a half to three-quarters of an inch thick and place in a preheated, greased frying pan. Cook on medium-low heat for 10 minutes or less per side. Watch carefully.
